- Appazov N.O.1, 2, Diyarova B.M.3,Bazarbayev B.M.1, Assylbekkyzy T.1, Kanzhar S.A1
RICE STRAW AND HUSK OIL SLUDGE FOR PROCESSING THROUGH THE USE OF LIGNOSULFONATE AS A BINDER WITH ACTIVATED CHARCOAL 5-12
- Kalmakhanova M.S.1, Amantaikyzy A. 1, Diaz de Tuesta J.L. 2, Seitbekova G.A. 1, Darmenbaeva1 A.S.
NEW ADSORBENTS DEVELOPED FROM NATURAL CLAYS TO REMOVE NI (II) FROM WASTEWATER 13-21
INFLUENCE OF VARIOUS FEED ADDITIVES ON THE ACTIVITY OF CHYME AND BLOOD PLASMA ENZYMES OF YOUNG MEAT CHICKEN OF ORIGINAL LINE 22-29
- G. Madet, M.M. Bayazitova
RESEARCH OF MALTING PROPERTIES OF KAZAKHSTAN TRITIKALE GRAIN VARIETIES FOR USE IN THE BEVERAGE INDUSTRY 30-37
- Makenova A.A., Kekibaeva A.K.
DEVELOPMENT OF THE MODE OF MASHING KVASS BASED ON BUCKWHEAT RAW MATERIALS 38-46
- Naguman P.N.1, Zhorabe k A.A.1, Amanzholova A.S.1, Kulakov I.V.2, Rakhimbaeva A.N.
PHYTONCIDES IN THE COMPOSITION OF COMMON BIRD CHERRY 47-53
- Parmankulova P.Zh., Zholdasbekova S.A.
THEORETICAL MODELS OF APPROACHES TO DISABILITY IN THE REPUBLIC OF KAZAKHSTAN 54-64
- Semenov V.G.,1, Yelemesov K.Ye.2, Alentayev A.S.3, Tyurin V.G.4, Baimukanov A.D.5
ADAPTOGENESIS AND BIOLOGICAL POTENTIAL OF CATTLE ON СOMMERCIAL DAIRY FARM 65-73
- Tuleshova Z.1, Baigazieva G.I.1, Askarbekov E.2
INVESTIGATION OF THE COMPOSITION OF POLYPHENOLIC SUBSTANCES OF THE JUICE FROM ARTICHOKE TUBERS 74-82
- Shunekeyeva А.А.1, Alimardanova M.K.2, Majorov A.A.3 , Yeszhanov G.S.1, Koltyugina O.V.4
IMPROVING SENSORY AND QUALITY PROPERTIES OF YOGURTS FROM GOAT’S MILK 83-91
