- S. K. Akshulakov1 , V. A. Byvalcev2 , K. Lumenta3 , T. T. Kerymbaev1 , V. G. Aleynikov1 , Y. А. Urunbaev1 , А. B. Sansyzbaev1
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- R. B. Isayeva1 , Zh. Z. Trumova2 , K. T. Juszkiewicz3
RESULTS OF IMPLEMENTATION OF INNOVATION MODEL "ECHO 2016" IN KAZAKHSTAN WITHIN THE FRAMEWORK OF THE CONTINUOUS PROFESSIONAL DEVELOPMENT SYSTEM 12-17
- V. V. Benberin1 , G. A. Yermakhanova2 , A. A. Akhetov2 , T. A. Vochshenkova2 , N. A. Shanazarov2 , A. Y. Naurazbayeva2
EFFECTIVENESS AND SAFETY OF VACCINATION FOR PREVENTING PNEUMOCOCCAL INFECTION IN ADULT PATIENTS: REVIEW OF INTERNATIONAL RECOMMENDATIONS AND STUDIES 18-23
- Sh. A. Kaniev, Zh. B. Baimakhanov, A. S. Skakbayev, M. O. Doskhanov, E. K. Nurlanbayev, Y. Serikuly, G. K. Kausova, R. A. Barlibay, D. Z. Baiguisova, C. T. Sadykov, U. Sh. Medeubekov, M. A. Seysembaev, B. B. Baimakhanov
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- T. S. Khaidarova1 , А. Z. Zhilkaidarova2 , G. А. Kurmangalieva3 , B. S. Abylkasymov3 , S. Z. Berikbolova4
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- S. M. Adekenov1 , A. N. Kupriyanov2 , D. T. Alibekov1 , E. M. Gabdullin1
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- Nalin Wongkattiya1 , G. O. Nurtileuova1, 2, B. B. Tusupova2
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- L. A. Skvortsova1 , A. V. Perfilyeva1 , E. M. Khussainova1 , A. T. Mansharipova2 , B. O. Bekmanov1 , L. B. Djansugurova1
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- Zh. N. Komekbay, Z. B. Halmenova, A. K. Umbetova, A.G Bisenbay
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- A. S. Bakhtaulova1 , M. F. Zhakupzhanova1 , B. K. Oxikbayev1 , A. Koldasbaeva2
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- Z. A. Talkanbayeva1 , A. M. Kalkabayev2 , B. S. Begaliev3 , Н. Оzden4 , S. A. Kalkabayeva5
NOURISHING VALUE OF NATIONAL FOOD “MAISOK” 99-103
- N. I. Kalybekova1 , Sh. K. Shapalov1 , М. B. Yunussov1 , G. Z. Turebekova1 , G. A. Issengalieva2 , K. I. Islamova2 , G. E. Nurmukhanova2 , G. Sh. Toregeldi1 , Zh. М. Altybayev1
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- Sh. K. Shapalov1 , Zh. S. Tuleubayeva2 , М. B. Yunussov1 , O. M. Turgenova3 , G. Z. Turebekova1 , N. I. Kalybekova1 , M. Zh. Makhambetov3 , G. Sh. Toregeldi1 , Sh. A. Zhumabayev1
STUDY OF RESISTANCE OF WINTER WHEAT VARIETIES TO YELLOW RUST 109-112