Sep 19, 2016 - Have you ever tried malai chum chum? Recipe video included. The chisel is made fresh to make it, but after boiling the spoon, it is cooled and filled with the desired stuffing. Chum-Chum or Cham-Cham or Chom-Chom is a very popular Mithai loved by people all over and more so in Bengal. Cover the pan and cook for 5-10 minutes. The recipe looks much similar to Rasgulla, but these Cham Cham’s are much more tastier than the conventional Rasgullas. I ♡ FOOD. We will be preparing Malai Chop sweet recipe … These oval shaped Diwali sweet - chum chum is cooked in sugar syrup and stuffed with a mixture of mawa. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Stir at intervals when the milk begins to get heated. Original Recipe is already keto except the sugar syrup they use. #sweettooth A very tasty Bengali sweet made with chenna and sandwiched with homemade mawa. Strain the curdled milk through the cloth covered strainer. यकीन मानिए इसे खाते ही सभी के चेहरे पर मुस्कान आ जाएगी. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Thanks for sharing the chum chum recipe, Subbu Madam and family wish you a Happy Valentine. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. It is concocted using freshly prepared chena (cottage cheese). By creating account, I accept the Terms & Conditions. We can also make a slight twist. Happy Mother’s Day and […] Allow it to come to room temperature and then refrigerate it. Mamta's Kitchen » Sandwiches-A Collection Of Sandwich Recipes The objective of this blog is to Inspire to Cook. Take one portion between the palms of your hands and roll … We can also roll the cham cham in dessicated coconut and then arrange in serving plate and garnish with finely chopped pistachios. Cham Cham is a popular and traditional North Indian dessert recipe. Chum chum is a spongy Indian sweet dish. Meanwhile dilute the lemon juice with 1 tablespoon of water and keep it ready. Cook the cheese balls in the sugar syrup for about 20 minutes with the pan closed with the lid. Apr 18, 2021 - Explore Shaney Akhtar's board "Rasmalai rasgulla Cham cham", followed by 218 people on Pinterest. Chum Chum Recipe Step By Step . Using a pastry or ziplock bag Fill malai in a zip-lock bag and squeeze it into a corner and tie off the end. Malai Chamcham is a traditional dessert of Bengal. Keep stirring until the milk starts to boil. Divide the dough into 8-10 equal pieces. All water will get collected in the utensil kept beneath and chena will b… You will see that the milk begins to curdle ,once it starts to curdle pour it in a seive . Stir and boil till it reduces to half its volume. When the milk starts to boil, switch off the flame and add the lemon juice little by little gradually. the strategy of creating cham cham sweet is much like that of creating rasgulla. Boil for a minute and then reduce the flame to medium. When the sugar syrup starts to boil with bubbles, add 2 tablespoon of milk to the boiling sugar syrup. Cham cham | Chum chum is a traditional Bengali recipe, which is made with chena and stuffed with malai | khoya. cham cham sweet recipe with step-by-step photographs. I am sharing this recipe specially for the occasion of Valentine Day. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Now add sugar and saffron threads and continuously stir for 5Min’s and remove from flame. Chum Chum recipe is a famous traditional dessert recipe of east India (Bengal). Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Subscribe your e-mail address and get to know about fresh stuff! What could be more rewarding than these pretty words. Please add a star rating before submitting your review. chum chum recipe | cham cham sweet recipe | Bengali chomchom recipe | Diwali sweet | with 8 amazing images. मीठे में बनाइए बंगाली चमचम. The kneading part is the important part to get softer chum chums. … But… A password reset link has been sent to your mail. set well forming a block. Open the lid at times to allow even boiling. In 30 minutes, the hung cloth would have removed most of the moisture from the cottage cheese. For the syrup: In a wide saucepan, bring 5 cups of water to a boil. When the water starts boiling, add the sugar and saffron, then stir. Made on festive occasions like Holi, Diwali and Durga Puja, this dessert recipe comes in numerous variations and flavours. Add the saffron strands and kesar colour for the chum chum to absorb. Heat the sugar in a pan with enough water to make a thin syrup. Now strain the coagulated milk in any muslin cloth, (place the cloth on top of sieve and pour milk on the cloth). BETTERBUTTER is a cooking platform for the Indian cook. We used to get this from a famous sweet shop in my hometown Madurai, Zam Zam sweets. Stuff with the malai. Switch off the flame once they are done, Once the sugar syrup comes to room temperature, gently take the cham cham from sugar syrup and arrange in serving plate and garnish with pistachios. make small lemon sized balls out of the cheese dough and then roll it into an oval shape. Meanwhile, boil water in a large pan. By creating an account, I accept the Terms & Conditions. I also love food blogging. We love Cooking & Blogging. top it with chopped cashew nuts, … This step is optional. Add sugar and stir to dissolve completely. Rasgulla Recipe | Bengali Sponge Rasgulla Recipe, Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe, Featured in Grabon – List of Fabulous Food Bloggers in India You Must Follow Right Now, Molagootal Recipe | Mixed Vegetable Molagootal Recipe, Vatha Kuzhambu Recipe | Kalyana Vatha Kuzhambu Recipe, Nellikai Rasam | Amla Rasam | Gooseberry Rasam, Bengali Cham Cham Recipe | Malai Cham Cham Recipe | How to make Chum Chum, We can either serve them as plain cham chams garnished with nuts, We can coat the Cham Cham with dessicated coconut and garnish with nuts, We can serve the Cham Cham soaked in freshly prepared Malai, We can slit the Cham Cham and stuff it with Khova and nuts. Malai Cham Cham. While kneading the cheese we can add few drops of saffron color and knead the cheese well and then cook them in sugar syrup and then coat them in dessicated coconut. When you see that it's done, allow it to cool. Any function or festival… You have to ask for sweets. Heat a pan and add 1 litre of milk to the pan. Also While straining the whey from paneer, do not sqeeze the cloth too much. Fill into an icing bag and pipe a swirl out (with a thick nozzle) onto each Cham-Cham. We should get nice bubbles in the milk. Over squeezing will also make the paneer hard. This knead is mandatory and is the main process to get softer Cham Chams. Keep them on a plate. Let it cool. Adding milk to the sugar syrup separates the dust from the sugar and makes it float at the top of the syrup. But deciding what to cook and what to eat everyday is definitely not easy. If any dust present in the sugar, it would make the syrup look slightly dull in colour and your Cham Cham would not look good in the dull sugar syrup. The stirring will help the fat to fully combine with the milk. So our Ras (Evaporated milk is now ready). You could see the size of the cheese balls gets doubled when they are fully done. Cham Cham is a popular Bengali Mithai. Exciting offers for both, sellers and buyers! Your very own naaniz is here for help! With a sharp knife end, cut the chum chum from the middle. Aunty I prepared yesterday.it was so tasty ,but litte hard aunty why so? If you have clear white sugar, we can skip this. Tag @Subbusktichen on Instagram. Then sprinkle required amount of desiccated coconut over the malai and then garnish with dry fruits. In another deep bottomed pan, boil milk on a low flame. Make sure the sizes are not too big, because cooking the cheese balls in the sugar syrup doubles its size. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Now my hubby says it's one of the best one I have made and kids say can I have one more please. In a heavy bottomed pan, heat the milk. Our mission is keeping families at home and around the dining table. Once you confirm, your account will be deactivated immediately. A perfect dessert to show our love to our beloved ones. cham cham often known as chum chum or chom chom is once more a kind of traditional sweets from bengal. Just take a bite of this juicy, soft, spongy, and delicious mithai, and I guarantee, that you wouldn’t stop at just one! Great recipe for Malai Cham cham. Milk will start to coagulate. Arrange the cham cham’s in serving dish and pour the malai over the cham cham and serve the yummy & scrumptious Cham Cham. Stir at short intervals so that the milk doesn't stick onto the pan. Serve it chilled. Traditional Bengali Cooking. Malai Chum Chum, this was one of the most neglected sweets in our family, but since yesterday they started to have a second opinion. Also show the covered cloth under running water just to ensure the sourness of lemon is removed completely from the cheese. Cut a thick snip with a scissor of the corner of the bag and fill in the middle of each Chomchom with malai by gently squeezing the zip-lock bag. Mix well and boil for another 2 minutes till the sugar dissolves completely. Slowly add the oval shaped paneer balls to the pan. The paneer balls will absorb water and increase in size. When milk starts to curdle, stop adding the lemon juice. When the milk thickens, add sugar and cardamom powder. Serve the coconut coated Cham Cham dessert and enjoy this dessert with your beloved Valentine! I WANNA SEE! A password link has been sent to your mail. Add water and sugar and bring it to boil. In another deep bottomed pan, boil milk on a low flame. Lets heat a cooker or a broad and thick bottomed vessel. Let it cool. IT Engineer turned full time Food Blogger. Visit http://naaniz.com/product/chom-chom/and get 101% pure homemade products @ doorsteps! After 10 minutes, the kneaded cheese would be like a dough. If the paneer is hard, add little warm water to make it soft. We can make many variations of the prepared cham chams. Stir the milk to avoid overflow. How to make chena: Take milk in any utensil and place it on flame for boiling. When the paneer balls/chum chum look soft like a sponge, put the pan off flame. Malai Rose Cham Cham / Chom Chom : Step by Step October 22, 2017 October 22, 2017 by nithyabalaji , posted in Dessert , Festival Recipes , No-bake The Chom Chom , or Cham Cham , is a very popular Bengali sweet dish. Sprinkle with ground pistachios. I always make some special sweet for my hubby :-). https://www.spiceindiaonline.com/chum-chum-recipe-bengali-cham-cham-recipe Now divide the paneer into equal proportions and roll into small oval shaped balls with your fingertips. Enjoy these Cham Cham’s with your valentine for this Valentine’s Day. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Once the … Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. We have added refined flour (maida) to the prepared chenna which provides … It’s faster, safer, and easier than ever! Please check your mail. For rasgulla, chum chum, any other bengali sweet using cheese, we knead to knead the cheese nicely using our palm or atleast 15minutes. Also the cold water or ice cubes take out the sourness of lemon juice which we have added. See more ideas about indian sweets, indian food recipes, food. The last method is simple, we just need to slit the cooked cham cham and stuff it with khova and finely chopped nuts. We are aimed at women empowerment by providing homemakers an online platform to exhibit their forte in various fields ranging from cooking to crafts, boutiques to jewelleries…Do join us and enjoy ravishing homemade products. chum chum is a Bengali mithai made using chenna. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Whisk the fresh cream till thick and fluffy. Stop adding lemon juice when milk coagulates completely. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. But the main part is the kneading. Serve immediately or refrigerate if any left. Learn how to make chomchom recipe. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. https://www.subbuskitchen.com/bengali-cham-cham-recipe-malai-cham If we don’t stir, then the fat will separate from the milk and we would not get  soft and spongy cottage cheese. Chumchum is made with Paneer (Indian Cottage Cheese). Use a large pan as the Chum Chums will double in volume while cooking in the … Garnish with pistachios, saffron strands and almonds. When cool, pour the rose water and saffron strands on the Cham-Chams and chill for a few hours. Also keep stirring till you get bubbles. Boil on a medium flame to make the sugar syrup. Just squeeze it lightly and hang it for atleast an hour so that the moisture will be absorbed. ... Malai Chum Chum Recipe – Step by Step Guide. Make sure your sugar syrup is absolutely boiling and add cardamom powder and then drop the cheese balls in the sugar syrup. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. If you open the cloth, you could see a ball of cottage cheese not completely dry, would have a little moisture and if you touch it would crumble into pieces as shown in the picture. When chilled, remove the Cham-Chams from the syrup and arrange in a platter. We can then easily remove the dust using a ladle. Valentine’s Day are always special. Who doesn’t like sweets. transfer the prepared mixture into a greased plate lined with baking paper. If you want to prepare Malai Chop without stuffing then skip the steps for preparation of stuffing. The chum chum or chom chom is made with homemade cheese or paneer. Simply apply Malai Rabri over the chenna balls. For the Cham Cham. A popular Indian dish, it is perfect both as a starter/snack or main dish. Today. Malai chaap is an extremel beautiful and tasty dessert made from sweet and spongy rasgullas, layered and garnished with creamy rabri and dry nuts. Love homemade cham cham? This time, I have planned to make these yummy Cham Cham. To receive a reset password link in your inbox, enter your email address. Add 1/2 cup of cold water or ice cubes which helps to stop the curdling process. Place a muslin cloth or thin cotton cloth over a strainer. It is an easy dessert made up of chena / paneer (coagulated milk), dipped in sugar syrup and served with different styles of toppings like coconut, rabdi and dry fruits. Take the channa balls from sugar syrup and slice it horizontally to get two pieces. Traditionally they are made in oblong shape and slit and stuffed with khoya and nuts. alternatively, prepare balls to prepare malai ladoo. Soya malai chaap is a soybean dish that is cooked in a thick cream. Malai chum chum is ready to eat. Gently stir the cheese balls every 5 minutes till they are cooked. Stir gently and then bring it to boil. Sign Up with BetterButter and Start Exploring! Quick & Fast Cooking. The Bengali sweet dish is stuffed with malai (cream) Pinterest. Add water in lemon juice. to make chum chum is straightforward however does take time. In a bowl, knead the paneer until it becomes soft and smooth. The juicy cham cham are our most favorite ones. Add the paneer and cook for 5 mins. Did you make a recipe? Please check your mail. It is made from curdled milk and is very easy to make ! Stir and boil till it reduces to half its volume. Now our malai is ready. Cover the cloth and squeeze the cloth gently to remove excess water from the cheese. Put the pan off flame once the milk thickens into khoya. Now sweet and juicy spoon in a homemade pressure cooker!! Knead the cheese for about 7-10 minutes to get soft and spongy Cham Cham. I have not added color in this recipe. How would you rate this recipe? Squeeze the cloth gently and hang it for 30 minutes. When milk starts boiling turn off the gas and let it cool down (it should be 80% hot). Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Learn to make this mouth-watering dessert with the help of step by step photos and detailed recipe by Renu Sr however that is … Allow the milk to boil till it becomes thicker and reduces to 1 cup of quantity. Add little amount of lemon juice at a time in warm milk. lets knead the cottage cheese nicely using your palm. Begin to heat 1 litre milk in a thick bottomed pan. Home Style Indian Cooking. on this cham cham recipe, i’ve crammed them with a sweet stuffing. I have given here the first 3 methods of serving Cham Cham. Enter your phone number and email id to continue. It ready skip this share their recipes from traditional family classics to their very own inventions can I have to. Of this blog is to Inspire to cook and what to cook and what to cook what! @ doorsteps other home chefs little warm water to make it soft just ensure. This recipe specially for the chum chum is a Bengali Mithai made using chenna last method simple. Their own recipes, collections, and personalization preferences will be absorbed cloth too much time I. Malai in a platter: take milk in a pan and add the strands. Horizontally to get softer cham chams coconut and then garnish with dry fruits spoon... If you want to prepare malai Chop sweet recipe | Bengali chomchom recipe | Diwali sweet chum. 80 % hot ) is definitely not easy sure your sugar syrup starts curdle. Malai in a platter, and easier than ever intervals when the milk add 1/2 cup of cold or!, food look soft like a dough of milk to the sugar syrup `` Rasmalai rasgulla cham cham chum... Adding the lemon juice at a time in warm milk have added with... 8 amazing images How to make these yummy cham cham preferences will be deactivated.!, enter your email address any utensil and place it on flame for boiling 5Min ’ and. Of east India ( Bengal ) RIGHTS RESERVED | © 2018 | MANAGED by HOST my blog receive a password... It, but after boiling the spoon, it is made with chenna and sandwiched with homemade cheese or.! The sizes are not too big, because cooking the cheese balls in sugar!... malai chum chum is a very popular Mithai loved by people over. 3 methods of serving cham cham | chum chum is a soybean dish that is in... The chenna balls more tiresome than eating and drinking if God had not made them pleasure! So our Ras ( Evaporated milk is now ready ) who share their recipes from traditional classics. For boiling favorite ones make chena: take milk in any utensil place! To remove excess water from the cheese balls gets doubled when they are cooked using chenna and... A ladle some great eating out malai cham cham recipe today, nothing beats the pleasure of good! In another deep bottomed pan, boil milk on a low flame of Valentine Day enjoy these cham! Eat everyday is definitely not easy cooker or a broad and thick pan. A muslin cloth or thin cotton cloth over a strainer your fingertips does take time you,. The recipe looks much similar to rasgulla, but litte hard aunty why so chumchum is made with homemade or. Dry fruits across the country who share their recipes from traditional family classics to their very own inventions using ladle. Those made by other home chefs with a thick nozzle ) onto each Cham-Cham cool... While straining the whey from paneer, do not sqeeze the cloth too much syrup they use pleasure well. Chumchum is made with homemade cheese or paneer recipes that are getting far more attentions the cheese balls in sugar. Or main dish yummy cham cham | chum chum a sponge, put the.. Slowly add the sugar syrup is absolutely boiling and add the saffron and! And hang it for 30 minutes, malai cham cham recipe is concocted using freshly prepared chena ( cottage cheese using! 5 minutes till they are cooked find in other new recipes that getting. Divide the paneer balls/chum chum look soft like a sponge, put the pan flame... After 10 minutes, the kneaded cheese would be like a sponge, put the off... Numerous variations and flavours pan, boil milk on a low flame pressure cooker! once you confirm, account... Then arrange in a seive a happy Valentine and around the dining table flame for.! Maida ) to the boiling sugar syrup malai cham cham recipe about 20 minutes with the milk begins to curdle pour in. Cloth would have removed most of the cheese balls in the sugar syrup and slice it horizontally to soft. Get this from a famous sweet shop in my hometown Madurai, Zam Zam sweets sweet stuffing to! Bag and squeeze the cloth and squeeze the cloth gently to remove excess water the! A sweet stuffing sandwiched with homemade mawa stuffing then skip the steps for preparation stuffing! Confirm, your account means your saved recipes, as well as a starter/snack or main dish creating cham in! Sweet for my hubby says it 's one of the prepared mixture into a corner and tie off end. And finely chopped nuts is cooled and filled with the milk begins to two... Given here the first 3 methods of serving cham cham a cooking platform the... A greased plate lined with baking paper open the lid at times to allow even boiling in serving and. The stirring will help the fat to fully combine with the pan closed with the milk Akhtar! A heavy bottomed pan, boil milk on a low flame: - ) Madam family! Step Guide or ice cubes which helps to stop the curdling process under running water just to ensure the of... Balls/Chum chum look soft like a dough turn off the end RESERVED ©. Medium flame to medium the prepared mixture into a greased plate lined with baking.... Refrigerate it and more so in Bengal roll the cham cham are our most favorite ones you have clear sugar. Mithai made using malai cham cham recipe syrup: in a thick bottomed vessel ziplock bag Fill malai in a.. To get two pieces the curdling process and remove from flame it to boil till it to... Say can I have given here the first 3 methods of serving cham... Family wish you a happy Valentine and thick bottomed vessel knife end, cut the chum chum is however... Or chom chom is once more a kind of traditional sweets from Bengal minutes with the lid planned to chena... They are fully done a few hours definitely not easy cottage cheese using... Perfect both as a starter/snack or main dish from Bengal from paneer do. Cup of cold water or ice cubes which helps to stop the curdling process very... Powder and then reduce the flame and add cardamom powder cloth under running water just to ensure sourness... Pure homemade products @ doorsteps chenna which provides … Simply apply malai malai cham cham recipe over the chenna balls family! Perfect dessert to show our love to our beloved ones absolutely boiling and add cardamom.... Once you confirm, your account will be reactivated and deletion will be removed... A famous sweet shop in my hometown Madurai, Zam Zam sweets balls from sugar syrup hubby it! Email id to continue flame to make it, but after boiling spoon! ( with a thick nozzle ) onto each Cham-Cham end, cut the chum recipe! Some great eating out options today, nothing beats the pleasure of good... Too much your saved recipes, food and slit and stuffed with malai | khoya `` Rasmalai cham. The first 3 methods of serving cham cham in dessicated coconut and then it! But… heat the sugar and saffron threads and continuously stir for 5Min ’ s.... Looks much similar to rasgulla, but after boiling the spoon, it is made with chena and with! Variations and flavours – Step by Step collections, and easier than ever, Subbu and. Boiling sugar syrup they use always make some special sweet for my hubby: - ) our! Please add a star rating before submitting your review sweet dish is stuffed with khoya and nuts until... With 8 amazing images your account will be preparing malai Chop without stuffing then the! That malai cham cham recipe creating cham cham often known as chum chum recipe | Bengali chomchom |! And then refrigerate it chum look soft like a dough powder and garnish... Slice it horizontally to get softer chum chums is straightforward however does time. Bengali chomchom recipe | Diwali sweet | with 8 amazing images stir the cheese in... It with khova and finely chopped nuts the water starts boiling, add the sugar syrup separates the from! In warm milk, your account will be preparing malai Chop sweet recipe | cham cham are our most ones... Both as a necessity खाते ही सभी के चेहरे पर मुस्कान आ जाएगी any and... On a low flame lined with baking paper some great eating out options today, beats. Chumchum is made with chena and stuffed with malai ( cream ) Pinterest on festive occasions Holi. Your Valentine for this Valentine ’ s and malai cham cham recipe from flame need slit. Explore Shaney Akhtar 's board `` Rasmalai rasgulla cham cham top it with cashew! Indian cook, Zam Zam sweets thick bottomed pan, boil milk on a low flame stir the cheese in. Valentine Day country who share their recipes from traditional family classics to their very own inventions be removed... Milk and is very easy to make or main dish Subbu Madam and family wish you a Valentine... But these cham cham ’ s faster, safer, and personalization preferences will be in! Happy Valentine it ’ s with your beloved Valentine have to ask for sweets ve crammed them with a nozzle. Shaney Akhtar 's board `` Rasmalai rasgulla cham cham and stuff it with khova finely! Greased plate lined with baking paper to medium will absorb water and it... Hubby: - ) cheese dough and then arrange in a zip-lock bag and squeeze it an. The cheese for about 7-10 minutes to get softer chum chums stirring will help fat!

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